Turning the Tables on Family Dinner

Posted under NOTEBOOK

Charlie making an Annie's

So, I’m an okay cook but by Friday night, my whole family are a bunch of zombie meatsacks.

I decided to write about how to remove the stress out of family dinners by week’s end because I know so many families are dealing with the same problem.

I wrote about it for Annie’s Homegrown, a brand we rock at home (don’t even get me started on their Cheddar Bunnies) and for the record, their rising crust pizza’s are ACTUALLY good, I daresay delicious.

And I hate those kind of pizzas.

Anyway, please go check out my post here and if you get a chance, drop a comment on their faces. Maybe they’ll hire us again!

PS: They gave me a pizza. I f*cking love pizza. You should like them on their FACEBOOK PAGE.

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Disclosure: This post was written under the influence of organic pizza. We aren’t liable for you eating Annie’s pizzas. Annie’s paid us to write a little something on their site but I ate the pizza. They didn’t. I did. All the opinions expressed here are my own. Unless I am zombie. Then they are a zombie’s. I did not get PAID for this even though I am broke.

7 Comments

  • Jen says:

    You guys can come up to SF and I will make you dinner on Friday. Friday is my best day. However, M-Thursday I just throw together whatever, so I’m glad Annie’s is making pizzas and I will check em out.

    • charlie says:

      We’re so there.

      • Jen says:

        Oh good. Let me know when you travel north again. You guys can lie on my couch while the kids destroy the playroom and I’ll cook something good.;)

  • Ryan says:

    Ok, we must have some weird ESPN thing going on here.
    Our latest post was about why Friday nights are for drinking beer and eating pizza!
    http://thelifeandstyleguild.com/?p=653
    Happy Weekend- Ryan

  • WeirdFish says:

    I make my own. I may change my tune in a couple of years when the boy is ambulatory, but for now, I can plop him in his bouncy seat while he watches me work the dough.

    It’s mostly passive time spent, since the KitchenAid does the bulk of the mixing and pre-kneading, and the rest of the time is waiting for the dough to rise.

    My wife & I will cherish this time, because I will admit that I may not have the time/energy/patience to do this in the future (and yeast can tell when you’re mad; Angry Pizza is not a good pizza — kinda’ like that emotion-sensing ooze in Ghostbusters 2)

  • Hannah says:

    We love Annie’s stuff at our house. :~)

  • Re. Friday dinners: getting drunk helps. Then just chuck a peanut butter sandwich at the kids, skip dinner, and rock out to 80s party tunes with the whole family.

    Or maybe that’s just at my house. Sorry.

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